Entries by Carly Sugar

Maddie’s Story

Maddie Wyatt, a graduate of Berkley High School, volunteered with us as a Giving Gardens Intern when she was a high school student.  We invited her to share a story of an experience she had during her time here: I’ve spent a fair amount of time at Giving Gardens, and every time I’m there, I […]

Fermentation for the Soul

Through Giving Gardens at Yad Ezra, we held a workshop on lacto-fermentation, with guest educator Hong Gwi-Seok.  Our aim was to give participants the confidence and inspiration to make their own pickles at home. We wanted to share the scientific processes and nutritional benefits of fermented foods, as well as discuss the cultural origins and […]